Monthly Archives

September 2026

Soybeans turning a shade of yellow?

By Uncategorized

If your beans are yellowing in late August and early September, they may just be maturing. It’s about 3 weeks from the beginning of senescence until harvest. So plan on harvest the 3rd to 4th week of September. With that said yellowing could be a disease or nutrient deficiency. Unfortunately, at this point in the season a remedy is too late, but if you are curious about your symptoms we can go over some basic info.

In Ontario and the Great Lakes region, when soybean fields show yellowing or dying patches in August and September, the causes most frequently considered are:

Sudden Death Syndrome (SDS)

Potassium deficiency

Brown Stem Rot

Fusarium Wilt

Charcoal Rot during drought

Soybean Cyst Nematode injury

Manganese deficiency on high-pH soils

 

Based on the Compendium of Soybean Diseases and Pests, Fifth Edition, A Farmer’s Guide to Soybean Diseases, and Crop Protection Network (CPN) resources, the soybean diseases most commonly associated with yellowing, premature senescence, wilting, or dying plants during late August through harvest are listed below:


  1. Sudden Death Syndrome (SDS)

Pathogen: Fusarium virguliforme

Key Fall Symptoms

  • Yellow spots develop between leaf veins.
  • Symptoms progress to bright yellow and then brown necrotic tissue while veins remain green.
  • Leaves may drop prematurely, leaving petioles attached to the stem.
  • Plants often appear in patches across the field.
  • Premature plant death and reduced pod fill can occur.

Diagnostic Features

  • Roots are rotted and discolored.
  • Stem pith remains white when split.
  • Often confused with Brown Stem Rot.

When Symptoms Appear

  • Typically from reproductive stages (R3-R7).
  • Most noticeable in late summer and early fall.

 


  1. Brown Stem Rot (BSR)

Pathogen: Cadophora gregata

Key Fall Symptoms

  • Interveinal yellowing and browning of leaves.
  • Leaf curling and premature death.
  • Plants may look like they are maturing early.
  • Symptoms usually appear around pod fill to beginning maturity.

Diagnostic Features

  • Chocolate-brown pith inside the stem.
  • Roots generally remain healthy.
  • External stem often appears normal.

When Symptoms Appear

  • Most common during cool, moist seasons.
  • Symptoms often become evident at R5-R7.

  1. Stem Canker

Pathogen: Diaporthe caulivora and D. aspalathi

Key Fall Symptoms

  • Premature yellowing and death of entire plants.
  • Dead leaves frequently remain attached to the plant.
  • Plants occur in patches.
  • Upper portions of plants may die back.

Diagnostic Features

  • Sunken reddish-brown cankers near nodes.
  • Cankers may girdle stems.
  • Internal stem tissue may be brown near lesions.
  • Unlike SDS, leaves typically remain attached after death.

When Symptoms Appear

  • Commonly observed from R3 through maturity.
  • Most obvious near harvest.

  1. Charcoal Rot

Pathogen: Macrophomina phaseolina

Key Fall Symptoms

  • Premature yellowing and wilting.
  • Plants die early, especially during hot, dry conditions.
  • Upper pods may have poor seed fill.
  • Frequently mistaken for drought stress.

Diagnostic Features

  • Light gray or charcoal-colored lower stem and taproot.
  • Tiny black microsclerotia visible in stem and root tissues.
  • Dead leaves often remain attached.

When Symptoms Appear

  • Usually after flowering through seed fill.
  • Most severe under drought stress during August and September.

  1. Phytophthora Root and Stem Rot

Pathogen: Phytophthora sojae

Key Fall Symptoms

  • Stunted plants.
  • Yellowed foliage.
  • Wilt and death of individual plants or field patches.
  • Plants may die at any growth stage, including late season.

Diagnostic Features

  • Dark brown lesion extending from the soil line upward on the stem.
  • Root system often rotted.
  • Frequently found in poorly drained areas.

The Compendium and Farmer’s Guide identify this disease as a major cause of patchy dying soybean plants, especially following wet periods.


  1. White Mold

Pathogen: Sclerotinia sclerotiorum

Key Fall Symptoms

  • Wilting and yellowing during pod fill.
  • Premature death of branches or entire plants.
  • Plants often appear dead while neighboring plants remain healthy.

Diagnostic Features

  • White cottony fungal growth on stems.
  • Black sclerotia inside stems.
  • Bleached stem appearance.

More common in cool, dense canopies and irrigated fields.


  1. Fusarium Root Rot and Wilt

Pathogens: Several Fusarium species, including Fusarium oxysporum and related species.

Key Fall Symptoms

  • Yellowing (chlorosis) of middle and lower canopy leaves.
  • Scorching of upper leaves.
  • Wilting of stem tips.
  • Premature leaf drop and plant decline.
  • Stunted plants that may appear to mature early or die prematurely under drought stress.

Diagnostic Features

  • Brown discoloration of vascular tissue within roots and stems.
  • Poor nodulation.
  • Reddish-brown to dark brown root rot.
  • No obvious stem lesions above the soil line.
  • White, orange, or reddish fungal growth may occasionally be visible on roots.

When Symptoms Appear

  • Infection often occurs early in the season under cool, wet conditions.
  • Symptoms become most evident during reproductive stages when hot, dry weather places stress on compromised root systems.

Risk Factors

  • Soybean cyst nematode (SCN)
  • Compaction
  • Iron deficiency chlorosis
  • Herbicide injury
  • Poor drainage
  • Drought stress during pod fill and seed fill

Quick Field Diagnostic Comparison

Disease Leaf Symptoms Roots Stem Interior Leaves After Death
Sudden Death Syndrome Interveinal yellowing and browning Rotted White pith Petioles remain attached
Brown Stem Rot Interveinal yellowing and browning Healthy Brown pith Usually attached
Stem Canker Yellowing, necrosis, dieback Healthy Browning near cankers Leaves remain attached
Charcoal Rot Yellowing, wilting, premature death Gray-black discoloration Microsclerotia present Leaves remain attached
Phytophthora General yellowing and wilt Rotted Brown lesion from soil line Often attached
White Mold Wilting and bleaching Usually healthy White mold and black sclerotia Often attached
Fusarium Wilt Upper leaf scorch, lower leaf yellowing, wilting Brown root rot Brown vascular tissue May defoliate prematurely

 

The most effective field diagnosis is to dig plants and split stems longitudinally, then examine:

  • Root health
  • Stem pith color
  • Presence of cankers
  • Whether leaves or only petioles remain attached

 

Disease vs. Nutrient Deficiency Quick Guide

Problem Pattern on Leaf Field Pattern Roots/Stem
SDS Yellow between veins, veins stay green Patches Root rot, white pith
Brown Stem Rot Yellow between veins Patches Brown pith
Potassium Deficiency Yellow leaf edges Often broad areas Healthy
Magnesium Deficiency Interveinal yellowing on lower leaves More uniform Healthy
Manganese Deficiency Interveinal yellowing on upper leaves High pH zones Healthy
Nitrogen Deficiency Entire leaf yellow Broad areas Poor nodulation
Fusarium Wilt General yellowing and wilt Patches Brown vascular tis

 

References:

Hartman, G. L., Rupe, J. C., Sikora, E. J., Domier, L. L., Davis, J. A., & Steffey, K. L. (Eds.). (2015). Compendium of soybean diseases and pests (5th ed.). American Phytopathological Society (APS Press).

Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). A Farmer’s Guide to Soybean Diseases. OMAFRA, Guelph, Ontario.

Crop Protection Network. (2025). Crop Protection Network. https://cropprotectionnetwork.org/publications